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Events

Nov
3
Sat
GOT TURKEY? @ Forks Outfitters-Ace Hardware
Nov 3 @ 1:00 pm

WIN A TURKEY!

 BRING YOUR BLUE TICKETS TO ENTER!

SATURDAY, NOVEMBER 3RD, 10TH AND 17TH AT 1:00 P.M.

AT THE ENTRANCE OF FORKS OUTFITTERS-ACE HARDWARE

Nov
10
Sat
GOT TURKEY? @ Forks Outfitters-Ace Hardware
Nov 10 @ 1:00 pm

WIN A TURKEY!

 BRING YOUR BLUE TICKETS TO ENTER!

SATURDAY, NOVEMBER 3RD, 10TH AND 17TH AT 1:00 P.M.

AT THE ENTRANCE OF FORKS OUTFITTERS-ACE HARDWARE

Nov
17
Sat
Emblem Club #488 Christmas Bazaar @ Forks Elks Lodge
Nov 17 @ 12:00 pm – 4:00 pm

 

 

 

 

Emblem Club#488  Holiday Bazaar

Check out local crafts, homemade goodies and more.

Come have lunch and shop!

Please contact (360-640-3507) for more information

GOT TURKEY? @ Forks Outfitters-Ace Hardware
Nov 17 @ 1:00 pm

WIN A TURKEY!

 BRING YOUR BLUE TICKETS TO ENTER!

SATURDAY, NOVEMBER 3RD, 10TH AND 17TH AT 1:00 P.M.

AT THE ENTRANCE OF FORKS OUTFITTERS-ACE HARDWARE

Nov
22
Thu
Thanksgiving Day Buffet @ Lake Cresent Lodge
Nov 22 @ 10:00 am – 7:00 pm
lake-crescent-lodge-thanksgiving_38

Thanksgiving Day Buffet

Thursday, November 22, 2018
10:00 am – 7:00 pm
Lake Crescent Lodge

Continuing our tradition of hosting special holiday feasts, the lodge is where families have gathered for generations to share gratitude and create wonderful memories.

Advanced reservations required by calling 360.928.3211

For more information

https://forkswa.com/listing/lake-crescent-lodge/

http://www.olympicnationalparks.com

http://www.facebook.com/olympicnationalpark

Nov
29
Thu
Double Evening Talk Opportunity @ Olympic Natural Resources Center
Nov 29 @ 7:00 pm

Please join us on Thursday, Nov. 29th for this double presentation.

“Status of Razor Clams on the Washington Coast” and “Social and Economic Impacts of the Record Setting 2015 Harmful Algal Bloom”

We are fortunate to have Mr. Daniel Ayers, WDFW;  and Dr. Vera Trainer, NOAA’s   Northwest Fisheries Science Center for a double Evening Talk on Thursday, Nov. 29th.   The event will begin promptly at 7:00 pm. and run longer into the evening than the usual single presentation.  

Dan Ayers’ presentation will be on the “Status of Razor Clams on the Washington Coast”.   Dan is the Coastal Shellfish Manager for Washington Department of Fish and Wildlife.  He is the WDFW Biologist who leads the coastal shellfish unit based in Montesano and Willapa Bay.  He manages Washington’s very popular razor clam fishery and oversees the unit’s work managing the coastal Dungeness crab, pink shrimp and spot prawn fisheries, and the Willapa Bay oyster reserves and research projects in Willapa Bay.    Dan also works closely with other state and federal agencies on harmful algal bloom issues since toxin domoic acid was first found along the Washington coasts in 1991.

Dr. Trainer will speak after Dan Ayers’s presentation on Dr. Stephanie Moore’s work on “Social and Economic Impacts of the Record-Setting 2015 Harmful Algal Bloom”.   Dr. Vera Trainer is the Supervisory Oceanographer for the Marine Biotoxin program at the Northwest Fisheries Science Center in Seattle WA.   Current research activities include refinement of analytical methods for both marine toxin and toxigenic species detection, assessment of environmental conditions that influence toxic bloom development and understanding shellfish susceptibility to toxins in their environment.  She is president of the International Society for the Study of Harmful Algae (ISSHA) and is the Science Board chair-elect of the North Pacific Marine Science Organization (PICES).  She is also the lead investigator of the Puget Sound Monitoring Program for harmful algal blooms (Sound Toxins) and was one of the founders of the Olympic Region Harmful Algal Bloom (ORHAB) partnership.  Vera received her Ph.D. in Biochemistry and Molecular Biology at the University of Miami, with postgraduate studies in the Pharmacology Department at the University of Washington.

 Both individuals are here in Forks at the ONRC for an ORHAB (Olympic Region Harmful Algal Bloom) meeting coordinated by Rich Osborne, Aquatic Program Manager at ONRC and are making their time available for some community outreach and engagement in their important work.  

Please join us!   Evening Talks at ONRC is funded through the Rosmond Forestry Education Fund, an endowment that honors the contributions of Fred Rosmond and his family to forestry, natural resources, and the Forks community.    Refreshments will be served and a potluck of your favorite dessert is encouraged.  For more information contact:  Frank Hanson at 374-4556 or fsh2@uw.edu

Dec
1
Sat
Christmas Bazaar @ VFW
Dec 1 @ 10:00 am – 3:00 pm

Christmas Bazaar

Morning Cinnamon Rolls

Indian Tacos for Lunch

Bring the whole family or leave them home and finish your shopping here! Fun, fun, fun!!!

Contact Patti at 360-640-1814 for more info or a table

Dec
15
Sat
Santa Breakfast @ Lake Crescent Lodge
Dec 15 @ 8:00 am – 11:00 am

sundays-with-santa-at-lake-crescent-lodge_16

Santa Breakfast

Lake Crescent Lodge
Sunday, December 15, 2018
8:00 am – 11:00 am
Special holiday breakfast menu with one of our most jolly host, Santa Claus!
Dec
24
Mon
Christmas Eve Prime Rib Dinner @ Lake Crescent Lodge
Dec 24 @ 2:00 pm – 8:00 pm

                                                                                 christmas-eve-dinner-lake-cresent

Christmas Eve Prime Rib Dinner

Sunday, December 24, 2018
2:00 pm – 8:00 pm
Lake Crescent Lodge
Mr. Claus cut $39.95
Mrs. Claus cut $35.95
prices for other menu vary

An evening of excellent flavors! Enjoy a prime rib special along with your favorites from this season’s dinner menu to make your holiday memorable. After dinner, join us for a nightcap in front of the warm crackling fire.

Reservations are required, please call 360.928.3211.

http://www.olympicnationalparks.com

http://www.facebook.com/olympicnationalpark

Dec
25
Tue
Christmas Day Buffet @ Lake Crescent Lodge
Dec 25 @ 9:30 am – 1:30 pm
lake-cresent-christmas-day-brunch

Christmas Day Brunch

Monday, December 25, 2018
9:30 am – 1:30 pm
Lake Crescent Lodge

Come celebrate the tradition of spending quality time together this holiday. Exquisite food presentations, action stations and all the fixings.

Reservations

Advanced reservations required by calling 360.928.3211.