Description
Sunday Supper featuring Hoh River king salmon. Detailed menu to be included in the schedule to be released in February.
King salmon caught locally by and prepared by by Michael Sampson of Where’s The Frybread on his 6′ BBQ!
Please pre-purchase your ticket to guarantee your spot at Sunday Supper!
- Sunday, September 17, 2023
- 7 – 8 pm
- Location TBA
- $30.00 per person
- Pre-sale tickets are available until August 31, while supplies last.
- There will be a limited number of tickets available at the Welcome Event and throughout the weekend, while supplies last.
Actual ticket (s) will need to be picked up in advance of event from the Forks Visitor Information Center, 1411 S. Forks Avenue on Thursday, September 14th from 9 am – 4 pm or at the event in will call.
